Spice is an important item in flavouring foods. Different types of spices bring unique natural taste to cuisine. Even spices can change the look of the food to more attractive colour. Some of the spices are very good source of food preservative, especially for industrially processed foods. Spice farming business is profitable. Even it is a lucrative venture for small spice farms.
Apart from food, there are different uses of spices. You will find major usage in the medical industry. pharmaceuticals, cosmetics and food preservatives. Spice is a global trade product. However, the “Queen of Spice” cardamom, enjoys a unique position in the international spice market.
India is the major producer, consumer and exporter of spices in the world. In addition, the country grows over 60 different varieties of spices because of varied agro climatic conditions and soil types. However, the world demand for organic spices is growing rapidly in developed countries like Europe, USA, Japan and Australia. Also, organic spice farming fetches more profits than inorganically grown spices. Here in this article, we put 20 most profitable spice farming business ideas for your ready reference.
List Of 20 Profitable Spice Farming Business Opportunities
#1. Ajwain – Trachyspermum Ammi L.
Apart from the spice, ajowan is also a medicinal plant. They are small brown colour fruits and have an oval shape. India and Iran are the major ajowan producing countries in the world. Read More…
#2. Aniseed – Pimpinella anisum L.
Another popular name of aniseed is anise. This is the fruit or seed from the flowering plant, Pimpinella anisum. Furthermore, aniseeds have a distinctive licorice-like flavour.
#3. Black Pepper – Piper nigrum
Black pepper farming requires a high humidity. India is a major producer, consumer, and exporter of black pepper. In addition, you can grow black pepper by two ways – either as a mono-crop or as a mixed crop. Read More…
#4. Cardamom – Elettaria cardamomum
Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron. In addition, there are two different types of cardamoms are popular. These are true or green cardamom and black cardamom. Read More…
#5. Celery – Apium graveolens
Celery is a marshland plant variety in the family Apiaceae. Celery leaves are very essential items in culinary preparation. However, celery seed is also used as the spice and medicinal purpose.
#6. Chilli – Capsicum frutescens L
Chilli is one of the most important cash crops in the spice segment. Green chili and dried chili both are popular. Chilli is used mainly for culinary purpose. Read More…
#7. Cinnamon – Cinnamomum Verum
Cinnamon is also a precious spice. Revenue wise cinnamon farming is lucrative. However, you must plan for long term. Generally, you can get the crop after two years.
#8. Clove – Syzygium aromaticum
Clove is a tropical plant. And it requires warm humid climate. In addition, you can grow the crop on laterite soil, loamy and rich black soil having good irrigation and drainage system.
Spice Farming Business
#9. Coriander – Coriandrum sativum
Fresh coriander leaves and seeds, both are very popular in the spice industry. However, depending upon the desired end product, you must choose the right variety.
#10. Cumin – Cuminum cyminum
A moderate sub-tropical climate is ideal for cumin cultivation. For commercial cultivation, you must select a field where the crop has not been cultivated at least during last three years.
#11. Curry Leaf – Murraya Koenigii
The cultivation of curry leaf demands very small capital investment. However, the leaves are very perishable in nature. So you must arrange for immediate selling.
#12. Fennel – Foeniculum vulgare
Fennel is an aromatic plant. And it is a hardy and perennial herb with yellow flowers. India is the top grower of fennel seed in the world. Fennel requires a cool and dry climatic condition. However, you can grow the crop in a wide range of soils.
#13. Garlic – Allium sativum
You can grow garlic under a wide range of soil conditions. However, maintaining quality production requires care and attention. In addition, good clove-sized garlic fetches more profits than good bulk-sized garlic.
#14. Ginger – Zingiber officinale
Ginger is an important commercial crop grown for its aromatic rhizomes. It is a herbaceous perennial. The rhizomes of ginger are used as a spice. Ginger of commerce is the dried rhizome.
#15. Methi or Fenugreek – Trigonella Foenum-Graecum
Fenugreek is popular as vegetables and as well as pulses. In addition, it has also some medicinal value. Fenugreek is cool season crop. It is fairly tolerant to frost. Common methi is growing and produces upright shoots. However, Kasuri methi is slow growing and remains in a rosette condition during most of its vegetative periods.
#16. Mint – Mentha
Mint is one of the most profitable herbs to grown. You can cultivate mint in small and large scale according to the availability of land. High yield variety gives more profit in mint cultivation. The major potential is its’ aroma and culinary use. Read More…
#17. Mustard – Brassica
India holds the 1st position in mustard production. Mustard thrives well in dry and cool climate. Medium to deep soils with good drainage facility is the best suitable for mustard farming.
#18. Nutmeg – Myristica fragrans
Nutmeg is an evergreen tree. Actually, nutmeg is the dried kernel of the seed. It is an essential item in the sweet food industry. However, the nutmeg oil is also used in the cosmetics industry.
#19. Pimenta – Pimenta dioica
Deep rich loam soil with huge humus content is the best suitable for pimenta or All Spice farming. However, you must choose the right variety to get the high yield.
#20. Turmeric – Curcuma longa
India is the largest producer of turmeric globally. Different kinds of soils such as sandy loam to clay loam or alluvial soils are suitable. However, well-drained loamy soils are the best for turmeric cultivation.
Apart from this list of 20 profitable spice farming business opportunities, there are also various popular spices in the world. However, you must choose the right variety according to the soil and agroclimatic conditions.